How often should clippers’ blades be disinfected?

Disinfecting clippers’ blades after every client is essential in maintaining a safe and hygienic environment in barbershops. This practice helps to prevent the transmission of infectious diseases and ensures that any potential contaminants, such as hair, skin cells, and bacteria, are effectively removed. By cleaning the clippers' blades after each use, you not only uphold standards of sanitation but also extend the life of the equipment by preventing the buildup of grime and product residue.

Ensuring that the clippers are disinfected after each usage protects both the clients and the barber, as it minimizes the risk of cross-contamination between clients. This is especially important in a field where tools directly contact the skin, making routine disinfection a critical component of professional barbering standards.